Making Plov

We had a few people come over yesterday for dinner, so Mike, my husband, decided to make plov. Plov by the way is the traditional dish of Central Asia. Depending on the recipe, plov is made of onions, carrots, lamb meat, cumin, coriander, peppercorns, salt to taste, olive oil, a few garlic heads and rice all in a very heavy pot. I personally love plov and can eat it all day, every day. :) The first time Mike made plov, the meat got a bit burned. Unfortunately, this time he forgot to salt it. Oh well, it was still very good and we all enjoyed it very much. Best of all, I had another cooking lesson.